About Us
Queen of Cupcakes is run by Antonia from her home in Bury St Edmunds where she makes all the cakes herself. She started out making cakes for her four children who have now all gone off to school and decided to turn a hobby into a business. It has always bothered Antonia that so many cakes look very pretty but taste of very little. A cupcake is about taste first and foremost, and the pretty bit is just the icing on the cake!
All the cakes are made with the best quality and locally bought free range eggs from Toby Rush of Rymer farm who delivers once a week on his way to the school run. (Queen of Cupcakes strives to be as green as possible!) They are often still warm from the chickens when they arrive in the kitchen! Only the best ingredients are used and unlike so many other cupcakes real butter is always used. There are no artificial additives or preservatives and only natural food colourings are used. All of the cakes last for five days in an air tight container (beware of any cake that state it lasts longer) and they all freeze beautifully to be stored for any future event.
Her husband, Hugh Kime, is a bespoke kitchen designer who built and designed her kitchen seen above in the pictures. His website is www.hughkime.com
Cupcases and beautiful Gabriella Miller china, as seen in the photos supplied by www.candleandblue.co.uk
to view the queen of cupcakes at the compassion in world farming awards follow this link:- http://www.youtube.com/watch?v=srr_aLsUYmM&NR=1
Queen of Cupcakes have supplied to:-
Jimmys farm Werstead
Elveden Farm Shop - Elveden
Rolfes of Walsham Le Willows
No 1 cafe and deli of Clare
High street C@fe in Ixworth
Willow Trees Farm shop Glemsford
Steamer Trading Cook Shop Bury st Edmunds
The National Trust Anglesey Abbey
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